Lock in the perfect level of moisture for white and fluffy rice. Thanks to our innovative FreshDefense technology, featuring a specially designed dual-channel steam valve that seals in extra moisture, the freshness of the rice remains at the ideal moisture level throughout the day!
Our innovative FreshDefense technology maintains extra moisture through precise temperature control and air circulation by continuously bringing in good air while releasing bad air from the specially designed steam valve, ensuring that your rice stays white and fluffy for up to 48 hours1Refer to legal disclaimers for details..
Our innovative FreshDefense Technology ensures a consistent temperature and optimizes heat retention, helping to limit bacteria growth for up to 48 hours 2Refer to legal disclaimers for details.. This enables you to enjoy worry-free eating with every meal.
Specially designed with a 60⁰ rounded bottom, providing a heating surface that helps to distribute heat evenly
The inner pot is powerfully heated from the top, bottom and side, controling heat and temperature for efficient cooking and aromatic results every time.
The 6-layer aluminum inner pot, with a thickness of 2.5 mm, effectively enhances heat distribution.
Binchotan coating generates far-infrared heat, effectively speeding up heat transfer, evenly distributing heat throughout the pot, and consistently maintaining intensive heat during cooking, helping every grain of rice cook perfectly fluffy.
Handles on the inner pot stay cool for easy lifting and carrying.
1. Tested with 1500g white rice adding 2025g water. Method for quality evaluation of cooked rice by electric rice cooker released by CHEAA. Experimental data for reference only.
2. Under the "Keep Warm" mode for up to 48 hours. Experimental data for reference only.
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