Pantry staples, aroma and body products
Managing Director and Founder, Rebecca Paris, envisioned the concept for Australian Native Food Co. while teaching underprivileged youth in remote locations, including Darwin and Whyalla. This gave her the unique experience of learning about Australian native ingredients and produce from local communities.
Rebecca started selling jams at local markets where she would speak with local suppliers who inspired her to experiment and innovate with new products. In less than 12 months and during the ongoing impact of the pandemic, the company was forced to shift its thinking and revolutionise its business model end-to-end.
Fast forward a few years and Australian Native Food Co. now offers a wide range of pantry staples, aroma and body products celebrating the uniqueness of native ingredients. Its products can be found online and in retail stores across Australia. The business is now exploring opportunities to move into bulk production, enabling it to deliver higher quality products, better consistency and accessibility, along with the ability to meet growing demand.