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Learn more Brasserie Bread case study

Retail

Temperature monitoring

Spoiled food can mean big expenses for cafés, restaurants and even the corner store - not to mention the headaches compliance brings. Real-time temperature monitoring in fridges can help cut the costs of both.

When a cool room temperature starts to rise above a pre-defined threshold, a café owner receives an immediate notification alert. Which means he can quickly move perishables to another fridge, preventing spoilage, and order immediate repairs if necessary.